Little Biddy Gin's inaugural Supper Club at Auckland's Ahi brought together craft gin, native ingredients, and stunning West Coast rainforest styling by BLUSH FLOWERS.

Global Brand Ambassador Jason Clark partnered with Ahi's culinary team to create an unforgettable evening. Guests enjoyed signature cocktails, an intimate gin tasting paired with Ahi's famous scampi corndogs, and a multi-course menu celebrating New Zealand's wild flavors.

This highlight video captures the atmosphere, artistry, and energy of this special evening—from Founder Patsy Bass's welcome to the final course.
 

Client: Little Biddy Gin
Venue: Ahi, Auckland